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而hamburger steak 第一次睹诸于铅字是正在1889时间盛顿州的沃拉

归档日期:07-03       文本归类:汉堡      文章编辑:爱尚语录

  不要说它的起原等。就当你眼前有一个泛泛汉堡,你来用英语形容它.比方它有两单方包,颜色,体式。

  正在吃完了数不清的汉堡包之后,人们也许会有兴味更众地明确少少闭于这个名字由来的常识。直至19世纪中叶住正在德邦汉堡,这个今日德邦最为劳累的口岸的人们,心爱把牛排捣碎成肯定体式。也许是被当时的大方德邦移民传至美洲,这道以Hamburg steak 定名的菜最早展示正在菜单上是正在1836年。 Hamburg steak 第一次睹诸于铅字是正在1884年的 波士顿日报 , 而hamburger steak 第一次睹诸于铅字是正在1889光阴盛顿州的沃拉沃拉市的一家报纸上。 到1902年烹调书上闭于汉堡牛排的调制法与咱们本日的观点一经很亲切了,便是用碎牛肉和洋葱与胡椒粉拌正在一道。汉堡包已被渊博应用,如美邦式样的hamburger?

  After having eaten countless hamburgers, one may perhaps be interested in knowing more about the origins of the name. By the middle of the 19th century people in Hamburg, Germany, the busiest port in West Germany today, enjoyed pounded beefsteak in some form. Perhaps brought to America by the large numbers of Germans who migrated around that time, this sort of dish with the name Hamburg steak may have appeared on a menu as early as 1836. The first recorded use of Hamburg steak is found in 1884 in the Boston Journal, with hamburger steak being first recorded in a Walla Walla, Washington, newspaper in 1889. A 1902 cookbook contains a recipe for Hamburg steak that is closer to our conception, a recipe using ground beef mixed with onion and pepper. The hamburger was on its way, as was the Americanism hamburger。

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